WHAT IS TREKKING?

To trek in Nepal is to leave the bounds of western civilization behind venturing on food into remote villages and exotic environments - an experience that can last from just a few days to over a month on the trail: Although no trek is "easy -they all involve at least 6 hours of hiking per day over varying terrain and trekking is not just back - packing. You carry only a light day - pack with jacket, water bottle, camera etc. The only other requirements are some stamina and spirit of adventure and discovery. We do all the rest cooking, pottering and camp chores allowing you plenty of opportunities to amble peacefully, take pictures, rest or just take in the incredible surroundings. 

Porters carry personal gear. They carry two trekker duffel bags and since their standard limit is 30 kg. This means that your duffel cannot exceed 15 kilos. Personal gear must be packet for the trek in duffel. Tents are provided and are carried separately. You will be expected to adjust yourself to sharing a tent with one other person. A toilet tent is setup at each camp. 

All meals are prepared using kerosene stoves so that we do not contribute to Nepal's deforestation problem. Our kitchen staff is truly amazing. 

HOW YOUR TREKKING DAYS LOOK LIKE?

Generally a typical trekking day starts around 6 A.M. with a cup of hot tea followed by a bowl of warm water for your washing and cleaning. After packing up your stuff and daypack breakfast will be served comprising Porridge/ Muesli/Corn flakes, toast with butter and jam, eggs, tea or coffee. After breakfast around 7:30 am / 8:00 am trek will start. 

Our well-trained staffs will pack up camp equipment foods and bags and the porters will carry to the next camping site. 

The trekker can decide own taste having enough time for viewing the beautiful landscapes, taking photographs and making short pause. The walk through your spot takes normally about 3 hours; a hot lunch will be served your arrival. The afternoon walk takes about three to four hours to reach at your night camp around 3 / 4 p.m. Tea and snacks are served while the Sherpas pitch camps. The dinner will be served around 6 PM in the dinning tent with a pressurized lantern and furnish with table camping stools after dinner the leader/Sandra will brief trekker on next day treks after then you can retire to your tent. We provide high quality tents and foam mattresses to you and in every camp there will be simple toilet tent. 

The well-trained and experienced cook and his term prepare variety of healthy and wholesome foods. On the way whenever available fresh vegetables eggs and meats are procured and enough staple products will be carried for the entire route, however, we emphasize on the major production of food comprised of healthy and fresh vegetables. 

OUR TREKKING STAFF

Our well-trained staffs comprise of the famous Sherpas and their associates who are regarded as the best mountain guides and porters. Our Sherpa, Sirdar and guides have long experience of trekking as well as climbing peaks above 8000 meters. Our cook and camp helpers are all professionally trained. We are sure with the help of our well-trained staff " we take care of you better ".  

FULL - SERVICE TREKKING

On full - service treks, you sleep in roomy tents and travel with your on kitchen staff and trekking Sherpas. All meals are prepared with environment in mid only kerosene is used instead of forest products. 

DAILY MEALS

Before breakfast, our staff will bring wake - up tea to your tent (black, lemon or milk). After tea, you will receive a bowl of washing water to take care of your personal needs. 

Breakfast will consist of tea, coffee, chocolate (pancakes, chapatti, bread, porridge, muesli), eggs (boiled, fried, omelet, scrambled etc.), jam, peanut butter and honey. 

Lunch will include juice, potatoes (fried, boiled chips), bread, chapatti, pancakes, and eggs, tune fish, sardines and canned meat. 

Before dinner, upon arrival at camp, you will receive tea and biscuits. For dinner, you will have vegetables (cabbage, cauliflower, carrots, and green beans). Rich noodles, fresh meat, fruit, tea, coffee and chocolate, etc. 

In the morning, when you come to the dining tent, our staff will be helping to load the porters. They will fill up your water bottles every day after dinner. For safety reasons, the water will be boiled for 15 - 20 minutes. During daily treks, the Sherpas staff will always be there to help and guide you. In the evenings, they will set up your tent and prepare your personal belongings inside the tent such as your mattress and sleeping bag.